Saturday, December 31, 2011

Corn Chowder, B Style

Since making chili, I have been craving corn chowder but not the pour out of a can kind. I wanted the home-made style. So I pulled out the trusty Joy of Cooking that I secretly swiped from my Mum years ago and got to work. The recipe was not totally what I wanted so I modified it a bit to suit.

Corn Chowder B Style
Ingredients
-Two 14.5 oz cans whole kernel corn, drained & rinsed
-One 1/2 red pepper, seeds removed & chopped
-5 small red potatoes, peeled & diced
-1/2 yellow onion chopped
-Olive oil
-Flour
-1/4 tsp paprika
-1/2 tsp salt
-3-6 tbsp flour
-Pepper
-Red pepper flakes
-Water
-2 cups Fat-free milk

Directions
-Sautee onion and red pepper in olive oil until onions are translucent
-Combine potatoes, onions, and pepper in large pot
-Add 2 cups of water
-Simmer about 45 minutes or until potatoes are soft
-When potatoes are soft, add 1/2 cup milk, paprika, salt, and 3 tbsp flour
-Bring to a boil and while waiting heat up remaining milk and corn
-Add milk and corn to pot and reduce to simmer
-Add pepper and red pepper flakes to taste
-Add flour until chowder reaches desired thickness (I love a thick chowder)



Even Jinx enjoys!

Tuesday, December 27, 2011

Vegan Chili!

This past Friday afternoon, Chris made vegan chili for my parents and I. I am not usually a chili person but figured I'd give it a shot. And it was phenomenal! But a bit spicy and that's even when he cut back on the red pepper flakes. So today, the first real big snowy day in Cleveland, seemed like the perfect time to recreate the chili with a little modification on the spice.

Boerl Vegan Chili 
(Serves 4)
Ingredients:
2 large or 3 medium Russet potatoes, washed & peeled
1 can red kidney beans
1 can black beans
1 can whole kernel corn
1 14.5 oz can diced tomatoes
1 medium yellow or Spanish onion
1 red pepper
1 small can tomato paste
Olive oil
Salt
Pepper
Garlic powder
Red pepper flakes


Directions:

1. Chop potatoes into large bite-sized pieces
2. Pour olive oil into frying pan and fry potato until golden brown
3. Drain beans, corn, and diced tomatoes and put into large pot
4. Chop red pepper into bite-sized pieces and put in pot
5. Chop onion and put in pot
6. Put golden brown potatoes into pot
7. Add tomato paste to thicken to taste
8. Spice with garlic powder, pepper, salt, and red pepper flakes to taste
9. Heat on medium until hot
10. Serve with biscuits or rolls and Enjoy!

Friday, December 9, 2011

The Famous CWB Melt

      My dearest Christopher is the most wonderful man, especially when he makes me one of his famous melts after a long day at work. Unfortunately, this doesn't happen nearly as often as it should. What with 615 miles (640 without tolls) between us from now until July (we do see each other at least once weekend a month), I had to learn how to attempt to make a melt as perfect as his. I've got to give him credit. He's a strict vegan and I am a carnivore. Yet, he doesn't mind making me a carnivorous meal when I want!

Here's how to make a CWB (Christopher W. B.) Melt:
  1. Preheat oven to 350F
  2. Cover baking sheet with tinfoil (CWB doesn't do this but I've found it makes for easier cleanup)
  3. Place two pieces of whole wheat bread on baking sheet (multiply 2 by number of sandwiches desired)
  4. Spread desired amount of mayonnaise, hummus, or veganaise onto both pieces of bread. (I like mayo or spinach-artichoke hummus)
  5. Put one piece of cheese on each piece of bread (I like Colby Jack or Extra Sharp Cheddar. He likes the vegan stuff)
  6. Add desired veggies to one piece of bread (I prefer red onions and tomato slices)
  7. For the carnivores, add 4-5 slices of deli-sliced turkey to the bread without the veggies on it
  8. Add another piece of cheese on top of the turkey
  9. Put baking sheet with sandwich open-faced in oven for 7-10 minutes or until cheese is melted. (I like to put it in for about 8 minutes then broil on low for a minute)
  10. Take out baking sheet, put sandwich together, and VOILA! A yummy, famous CWB melt. It's almost as good as he makes them.

    I swear Chris must put crack in his because I can never get mine to be as addictive as his but they come pretty close! When I've had a long day and wish he were here, this sandwich and talking to him make it a little more bearable!

Tuesday, December 6, 2011

Free Live Music Listings in CLE - Winter Edition


     The holiday season is upon us and I, like many, get nostalgic for home; the snow, the trees and homes lit with twinkling lights, the fires in my mom & dad's living room: The New England Christmas (Holiday Season).
     One of the things I miss the most though is listening to classical holiday music, especially the Boston Pops. I knew Cleveland had a great orchestra. I had been to their 9/11 Tribute Concert by Tower City and thought they were fantastic. I wondered what options there were for holiday concerts and being on the hunt for an economically-friendly option, I decided to look into free concerts in the Cleveland area.
     Below are some of the selected options of the literally dozens I've found. Most of these venues/organizations/groups have many more FREE concerts and thus if you click on their name, it should link you to their site so you can peruse if you so wish.

Option 1:
Baldwin Wallace College Conservatory of Music
Gamble Auditorium in the Kulas Musical Arts Building, 96 Front Street

12/10 3 & 8pm Men's Chorus Holiday Concert $10
12/11 2 & 5pm Conservatory Holiday Concert $10
12/13 7pm Chamber Ensembles & String Orchestra Concert Free
12/17 7p Honor's Chorale Concert Free
12/18 2p Outreach String Ensemble & Orchestra Concert Free

Option 2:
Apollo's Fire: The Cleveland Baroque Orchestra

12/16 8pm Sacrum Mysterium: A Celtic Christmas (@ Trinity Cathedral) $30 if under age 30, otherwise $35

here.

Option 3:
The Almeda Trio Winter Solstice Concert @ The Cleveland Museum of Natural History
-This one looks really cool! They play the music as you watch a planetarium show!

12/17 4p $20
12/18 4p $20
12/21 7p $20

Order tickets for this one through the CMNH website.


Well, that's just a brief start. I have many more to add but my tummy's grumbling for that delicious steak I bought and I have a certain vegan's Christmas gift to wrap. Gosh, is he going to be SOOOOO excited when he opens it. I can't wait!!


*Photo of Faneuil Hall courtesy of Union Park Press

Monday, December 5, 2011

Adventures in Coupons: Cleveland Edition

     I'm somewhat embarrassed to admit that I spend almost an entire evening watching TLC's "Extreme Couponing." I probably shouldn't be embarrassed as doing so provided me the impetus to go out and save some cash on groceries. $78.90 to be exact. Chris and I both have doctoral degrees to pay off and we'd like to be able to be debt free relatively soon. This means that we have to save where we can.

     This was my first venture into the world of what I once considered to be the crazy coupon ladies but I must admit that I now know what it is to feel that rush, that high when I checked out and realized that I just saved almost $80 and spent only $110 for two months of veggies, soups, bread, fruit juice, Aleve, cookie dough, rice, milk, etc including a ton of stuff for Chris, my favorite vegan.

      I spent about three hours on a Saturday clipping coupons from the circulars I once threw out and printing out manufacturers' coupons from the web. I found out that my local grocery chain, Giant Eagle, will double coupons valued $0.99 or less. What follows next is how I approached things and what I learned to do better next time.
  1. I made an excel spreadsheet with the items on sale at Giant Eagle (i.e. soups 8 for $10) and what I needed to buy (i.e. a big juicy steak!). This was column 1 of spreadsheet. 
    Item
    Aleve
    Progresso soup
    Scope mouthwash
    Nabisco Ritz crackers
  2. Column 4 listed the value of the manufacturer's coupons
    ItemQuantityGiant eagle priceMan coupon
    Aleve4$19.96$8.00
    Progresso soup8$10.00$2.00
    Scope mouthwash2$7.00$1.50
    Nabisco Ritz crackers2$5.00$1.00
     
  3. Column 5: additional coupon value if doubled
    ItemQuantityGiant eagle priceMan couponManu doubled
    Aleve4$19.96$8.00$4.00
    Progresso soup8$10.00$2.00$2.00
    Scope mouthwash2$7.00$1.50$1.50
    Nabisco Ritz crackers2$5.00$1.00$1.00

  4. Column 6: Total price (= Column 3 - Column 4 - Column 5)
    ItemQuantityGiant eagle priceMan couponManu doubledTotal Price
    Aleve4$19.96$8.00$4.00$7.96
    Progresso soup8$10.00$2.00$2.00$6.00
    Scope mouthwash2$7.00$1.50$1.50$4.00
    Nabisco Ritz crackers2$5.00$1.00$1.00$3.00

  5. Column 7: Individual price (= Column 5 / Column 2)
    ItemQuantityGiant eagle priceMan couponManu doubledTotal PriceIndiv priceCoupns needed
    Aleve4$19.96$8.00$4.00$7.96$1.99need 4 coupons
    Progresso soup8$10.00$2.00$2.00$6.00$0.75need 2 coupons
    Scope mouthwash2$7.00$1.50$1.50$4.00$2.00need 2 coupons
    Nabisco Ritz crackers2$5.00$1.00$1.00$3.00$1.50needs 1 coupon

  6. Column 8: How many coupons I needed for that quantity (i.e. if Progresso soup on sale 8 for $10 and I have a coupon for an addition $0.99 off every 4, I need 2 coupons to maximize the savings)
    ItemQuantityGiant eagle priceMan couponManu doubledTotal PriceIndiv priceCoupns needed
    Aleve4$19.96$8.00$4.00$7.96$1.99need 4 coupons
    Progresso soup8$10.00$2.00$2.00$6.00$0.75need 2 coupons
    Scope mouthwash2$7.00$1.50$1.50$4.00$2.00need 2 coupons
    Nabisco Ritz crackers2$5.00$1.00$1.00$3.00$1.50needs 1 coupon

  7. Column 9: Any additional notes=
This is what my final matrix looked like:

Item Quantity Giant eagle price Man coupon Manu doubled Total Price Indiv price Coupns needed Notes
Aleve 4 $19.96 $8.00 $4.00 $7.96 $1.99 need 4 coupons
Progresso soup 8 $10.00 $2.00 $2.00 $6.00 $0.75 need 2 coupons
Scope mouthwash 2 $7.00 $1.50 $1.50 $4.00 $2.00 need 2 coupons
Nabisco Ritz crackers 2 $5.00 $1.00 $1.00 $3.00 $1.50 needs 1 coupon


     And so, with this matrix and my flimsy purple paper folder filled with coupons, I walked into Giant Eagle. Let's just say that couponing for the first time on a Sunday mid-afternoon is not the most relaxing thing ever. I grabbed a big cart, hoping my haul would fill at least half. I decided that I'd try to find the items I had coupons for first and put them at one end of my cart and the items for which I didn't have coupons at the other end. I found the soups first and loaded up eight, some for me and some for the vegan. I then went to find the Aleve which was 4 aisles over.

Tip: Go through the store aisle by aisle, finding everything you have on your list in each aisle at the same time. I wasted so much time going down the same aisle four or five different times for different items.

Tip: Ask at the start of shopping what the store's policies are for coupons. For example, Giant Eagle will accept a manufacturer's coupon over $2 if it is from a circular (i.e. clipped from the papers) but will only accept coupons printed from the internet for up to $2. They will only double coupons valued $0.99 or less so if you have a coupon for $1 or more, it won't be doubled. Also, if your item, after coupons, is free, the coupon isn't accepted and thus the item isn't free. I was glad I asked at the beginning of my trip. It would have sucked to have to put stuff back.

Tip: Organize coupons as you shop: I carried an extra paper clip and as I put items in my cart, I put the applicable coupons aside in their own pile thus I had one pile of unused coupons and a second stack of coupons to give to the cashier. This allowed me to make sure I didn't put stuff in my cart for which I didn't have the appropriate type or number of coupons.

Tip: Spend $5 and buy an accordion-style folder to organize your coupons: I wish I had lots of folders and that my coupons were secure. My flimsy purple folder, while somewhat helpful, left me constantly in fear that my valued coupons would spill all over the floor and heaven-forbid be lost forever. 

Tip: Buy in bulk when reasonable: For instance, Chris and I love soup so I knew we'd eat a ton of Progresso soup. When not on sale, it's about $2.69 a can. This week, I got it for about $0.75 a can. That's 72% off the original price. I intend to go back tomorrow or Wednesday and buy more.

Tip: Watch out for aggressive 'coupon crazies': I was picking out Pillsbury biscuits on sale when I felt a bump from my left. I looked up and some crazy lady had hip-checked me so she could grab the last few packages. I was a little shocked. It reminded me of the one and only time I ever went to a Black Friday Sale (@ Target). I left that horrible event with three things taken out of my cart and gashes on the backs of my heels from where people just drove their carts into me...

Tip: Stick to your list: It's easy to say "Ooooh, 10 for $10!" but if you don't really need it or ever use it, why spend the money? For instance, there was some yogurt on sale and I knew I had a coupon but truth be told, I don't eat yogurt so why would I spend the money on something I know I will throw out in a week?


All in all, this was not too shabby for this first time out...
Some of what I picked up:
  • 4 boxes of 50ct aleve
  • 2 bottles of 750mL Scope mouthrinse
  • 4 large boxes of Ritz crackers
  • 2 36oz bottles V6 smoothies
  • 8 cans Progresso soup
  • 6 bags Birdseye Steamfresh veggies
  • 12 packages of Pillsbury rolls or crescents
  • 2 Lean Cuisine Spinach & Artichoke dips
  • 4 packages of Pillsbury cookie dough (sorry guys, cookies won't be from scratch as long as this holds up)
  • 1 16oz bottle Parmesan cheese
  • 2 1L bottles gatorade
  • 1 lb Butterball sliced turkey
  • 1 16oz bottle Hot Sauce (for Chris)
  • 2 Glade candles
  • 1 Large Juicy Steak (dinner for tomorrow!!!!)
  • 1 lb ground chicken
  • 1 box hamburger helper Stroganoff
  • 1/2 gallon fat-free milk
  • 1 package of sliced Sargento Colby Jack Cheese (for the famous melts to be written about in the future)
  • 2 bags cat litter
  • 1 box 24 cans of diet coke 
  • 3 packages of Knorr Sides
  • Suave conditioner
This was about 1/2 of the loot. I had to make 3 trips to the car with my trusty little granny cart to bring it all up!


Well, I think that's enough for my first post about my adventures in couponing. Don't worry though,
there will be more to follow including where I find my coupons online...


*My sister, a CPA and wonderful mother to Maggie, is notorious for her matrices. She can create a spreadsheet and algorithm for just about anything! I learned, and am still learning, from the best.